The Friskey Whiskey Podcast
Welcome to The Friskey Whiskey Podcast with your hosts MikeD and TI! Whether you’re a seasoned whiskey enthusiast or a newcomer to the world of whiskey, we’re excited to share our passion for this timeless spirit with you. Join us every Wednesday at 4pm as we explore the history, flavors, and culture of whiskey from around the world. Whether you prefer your whiskey neat, on the rocks, or in a classic cocktail, we’ll cover everything you need to know to enjoy this complex and nuanced spirit.
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Welcome to The Friskey Whiskey podcast, where we bring together good whiskey, great company, and delicious food. Join your hosts, MikeD & TI. We're two friends who share a passion for all things whiskey, from the history and production process to the complex flavors and aromas found in each bottle.
On this podcast, we'll be exploring different types of whiskey from around the world, sharing our personal tasting notes and recommendations, and discussing the latest trends and developments in the industry. But it's not just about the whiskey - we believe that good company and food can elevate the drinking experience to new heights, so we'll also be inviting friends and guests to join us for lively discussions and tastings.
So sit back, pour yourself a dram, and join us as we explore the wonderful world of whiskey and share our love for good times with great friends. Cheers!
Episodes
Wednesday Oct 23, 2024
Wednesday Oct 23, 2024
Join MikeD and TI for part 2 of their month of Halloween! This time we dive into premade old fashioned syrups from Proof! Check out our thoughts on the Traditional, Maple Bacon and Black Walnut Proof Old Fashioned syrups!
Wednesday Oct 16, 2024
Wednesday Oct 16, 2024
In this episode join MikeD and TI with special guest Monte for our first Halloween episode! We're trying out some classics!
Nelson's "Green Brier" Tennessee Hand Made Sour Mash
Willett Straight Rye Whiskey
Wednesday Oct 02, 2024
Wednesday Oct 02, 2024
Join MikeD and TI as they go through some whiskeys they've grabbed while out and about!
MikeD's Selection:
Widow Jane Paradigm Rye
Heaven's Door Single Barrel
TI's Selection:
Garrison Brothers Small Batch
Taste Comparison - Elijah Craig Inlet Liquors (FL) and ABC (NC)
Saturday Sep 21, 2024
Saturday Sep 21, 2024
In this episode join Mike D and TI as they get back into another of the scotch in the box series!
Sample 18:
Deanston Distillery
Age: 4 years
Cask: Barrel; 180 - 200L
Nose: Fresh citrus, honeyed barley and a subtle hint of smoke
Palate: Toffee sweets, followed by cream and oak notes
Finish: Oak spices
Sample 9:
Glencadam distillery
Age: 11 years
Cask: Barrel; 180 - 200L
Nose: Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice
Palate: Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness
Finish: Long and gentle as it fades out on barley malt and fruit
Sample 22:
Miltonduff distillery
Age: 11 years
Cask: Hogshead; 225 - 250L
Nose: Crisp and dry, Portuguese tarts, vanilla pods and white chocolate
Palate: Faint lime pickle, coconut, whole ginger and olive oil. Green apple skins, hint of soya sauce with mint and fennel
Finish: Cappuccino, almond butter, sweetcorn and creaminess
Friday Sep 20, 2024
Friday Sep 20, 2024
Friday Sep 20, 2024
Join MikeD and TI as we check out whether or not a cheap bottle of Old Overholdt is worth the hype.
Wednesday Jul 24, 2024
Wednesday Jul 24, 2024
In this episode join MikeD and TI for the first go at bringing unique whiskey to show and discuss.
Wednesday Jul 03, 2024
Wednesday Jul 03, 2024
In this episode join Mike D and TI as they get back into another of the scotch in the box series!
Sample 15:
Ballantruan Distiller
Age: 7 years
Cask: Hogshead; 225 - 250L
Nose: Soft spices and rich peat. Very punchy and intense, with inviting vanilla notes
Palate: Simple and balanced with a rich peat smoke and hints of black pepper
Finish: Intense and spicy with wood smoke and tar
Sample 10:
Auchroisk distillery
Age: 10 years
Cask: Hogshead; 225 - 250L
Nose: Light, with a playful zestiness. Creme anglaise, cut grass and delectable nuttiness.
Palate: Quite sweet with a pleasant softness
Finish: Soft, dry green cereal notes
Sample 19:
Tomintoul distillery
Age: 13 years
Cask: Barrel; 180 - 200L
Nose: Sweet butterscotch and dried fruits, caramelised nuts and smooth, creamy praline chocolate
Palate: Sheet, honeyed cereal with nutty notes, candied fruits and a delicate creaminess
Finish: Rounded Sherry and just a hint of spice